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Servings: 6
Total Cost: $8.72
Cost Per Serving: $1.45
Total Calories: 1,957
Calories/Serving: 326
| Ingredient | Volume | Mass | Cost | Calorie |
| Onion, Yellow Diced |
3/4 Cups |
120.00 Grams |
$0.27 |
50 |
| Celery, Chopped |
1 Cup |
120.00 Grams |
$0.13 |
17 |
| Fennel Bulb |
* |
115.00 Grams |
$0.51 |
36 |
| Potatoes, Yukon Gold |
* |
300.00 Grams |
$0.67 |
247 |
| Garlic |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Tomatoes, Diced, Generic Can |
* |
35.00 Ounces |
$1.83 |
197 |
| Chicken Broth |
8 Cups |
1,944.00 Grams |
$0.87 |
96 |
| Cannellini Beans |
* |
15.00 Ounces |
$1.09 |
393 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Vinegar, Red Wine |
2 Teaspoons |
10.00 Grams |
$0.06 |
1 |
| Chard, Swiss |
6 Cups |
216.00 Grams |
$1.90 |
42 |
| Pasta, Tubetti |
2 Cups |
170.00 Grams |
$0.57 |
620 |
| Parmesan cheese |
1/4 Cup |
25.00 Grams |
$0.51 |
108 |
| Serves 6 to 8
1 medium onion, cut into 1/2-inch pieces
2 stalks celery, sliced crosswise into 1/2-inch pieces
1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 can (35 ounces) whole tomatoes, lightly crushed
8 cups homemade or store-bought low-sodium chicken stock
1 can (15 ounces) cannellini beans, drained and rinsed
Coarse salt and freshly ground pepper
2 teaspoons red-wine vinegar
1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
2 cups cooked tubetti pasta, for serving
Freshly grated Parmesan cheese, for garnish
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