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Servings: 50
Total Cost: $7.85
Cost Per Serving: $0.16
Total Calories: 10,356
Calories/Serving: 207
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
* |
1.00 Pound |
$2.02 |
3,240 |
| Brown Sugar, Packed |
3 Cups |
660.00 Grams |
$1.94 |
2,487 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Extract, Vanilla Pure |
2 Teaspoons |
8.67 Grams |
$0.42 |
25 |
| Flour, White Unbleached All Purpose |
3 1/2 Cups |
14.88 Ounces |
$0.49 |
1,593 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Baking Soda, Generic |
2 Teaspoons |
9.60 Grams |
$0.03 |
0 |
| Chocolate Chips, Semi Sweet |
1 1/2 Cup |
360.00 Grams |
$2.00 |
1,920 |
| Eggs, Chicken (4 eggs) |
1 1/2 Cup |
203.80 Grams |
$0.68 |
318 |
| Makes fifty 4-inch cookies
* 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
* 3 cups packed light-brown sugar
* 1 cup granulated sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 3 1/2 cups all-purpose flour
* 1 1/2 teaspoons salt
* 2 teaspoons baking soda
* 1 1/2 cups best-quality chocolate chips View Full Recipe
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