2 measure or 3 tbsp gin 1/3 measure or 1 1/2 tsp creme de noyau (or amaretto) dash orange bitters (or orange curacao) dash Agnostura bitters 1/3 measure or 1 1/2 tsp lemon juice Method: Shake all ingredients well with ice Strain into a cocktail glass Garnish with a slice of lemon
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