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Servings: 26
Total Cost: $11.83
Cost Per Serving: $0.46
Total Calories: 14,143
Calories/Serving: 544
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
* |
1.00 Pound |
$2.02 |
3,240 |
| Sugar, White Granulated |
1 3/4 Cup |
350.00 Grams |
$0.46 |
1,355 |
| Brown Sugar, Packed |
2 1/4 Cups |
495.00 Grams |
$1.45 |
1,865 |
| Flour, Bread |
3 Cups |
12.75 Ounces |
$0.35 |
1,485 |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Baking Powder, Clabber Girl |
2 Teaspoons |
9.60 Grams |
$0.07 |
0 |
| Baking Soda, Generic |
2 Teaspoons |
9.60 Grams |
$0.03 |
0 |
| Extract, Vanilla Imitation |
1 Tablespoon |
13.98 Grams |
$1.25 |
0 |
| Chocolate Chips, Semi Sweet |
* |
2.00 Pounds |
$5.04 |
4,838 |
| Pastry Flour |
50 Tablespoons |
284.09 Grams |
$0.44 |
1,042 |
| Eggs, Chicken |
1 1/2 Cup |
203.80 Grams |
$0.68 |
318 |
| 1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Full recipe
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