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Servings: 8
Total Cost: $11.06
Cost Per Serving: $1.38
Total Calories: 2,792
Calories/Serving: 349 | 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced 8 servings View Full Recipe
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