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| One way to reduce the cost of this recipe is to use vegetable oil instead of olive oil for frying. Generally in dishes like this the flavor may not be missed. |
Servings: 4
Total Cost: $9.49
Cost Per Serving: $2.37
Total Calories: 1,814
Calories/Serving: 454 | Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips 4 servings View Full Recipe
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