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Servings: 8
Total Cost: $4.04
Cost Per Serving: $0.51
Total Calories: 2,059
Calories/Serving: 257
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
| Baking Powder, Clabber Girl |
1 Tablespoon |
14.40 Grams |
$0.10 |
0 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Sugar, White Granulated |
1 Teaspoon |
4.17 Grams |
$0.01 |
16 |
| Butter, Unsalted (1 stick) |
* |
0.25 Pound |
$0.51 |
810 |
| Cream, Light, Half & Half |
3/4 Cups |
181.50 Grams |
$0.98 |
236 |
| Chives, Fresh, Chopped |
1/2 Cup |
28.00 Grams |
$2.00 |
9 |
| Eggs, Chicken |
* |
50.00 Grams |
$0.17 |
78 |
| Water |
1 Tablespoon |
14.19 Grams |
$0.00 |
0 |
| 2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 pound (1 stick) cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or fresh parsley leaves
1 egg mixed with 1 tablespoon water, for egg wash 8 biscuits View Full Recipe
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