Servings: 8
Total Cost: $2.66
Cost Per Serving: $0.33
Total Calories: 2,300
Calories/Serving: 288
Ingredient | Volume | Mass | Cost | Calorie |
Flour, White Unbleached All Purpose |
1 1/2 Cup |
6.38 Ounces |
$0.21 |
683 |
Sugar, White Granulated |
2 Tablespoons |
25.00 Grams |
$0.03 |
97 |
Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
Butter, Unsalted (1 1/4 stciks) |
10 Tablespoons |
140.00 Grams |
$0.63 |
1,000 |
Water |
3 Tablespoons |
42.56 Grams |
$0.00 |
0 |
Sugar, White Granulated |
1/4 Cup |
50.00 Grams |
$0.07 |
194 |
Sugar, White Granulated |
1 Tablespoon |
12.50 Grams |
$0.02 |
48 |
Lemon juice, fresh |
1 Teaspoon |
0.17 Ounce |
$0.06 |
1 |
Egg White (1) |
1 Fl Ounce |
1.00 Ounce |
$0.18 |
17 |
Almonds, Whole |
2 Tablespoons |
17.75 Grams |
$0.16 |
103 |
Apple, Golden Delicious (2) |
* |
0.50 Pound |
$0.86 |
109 |
Apples, Gala (1) |
* |
102.00 Grams |
$0.45 |
49 |
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Crust: 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces 3 tablespoons ice water Filling: 2 small Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices 1 Pippin apple, peeled, halved, cored, cut into 1/8-inch-thick slices 1/4 cup plus 1 tablespoon sugar 1 teaspoon fresh lemon juice 1 large egg white beaten with 1 tablespoon of water (for egg wash) 2 tablespoons sliced almonds, toasted 8 servings View Full Recipe
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