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Servings: 4
Total Cost: $2.22
Cost Per Serving: $0.55
Total Calories: 456
Calories/Serving: 114 | 4 Roma or plum tomatoes, halved and thinly sliced
1/2 red onion, thinly sliced
2 cubanelle peppers, seeded and thinly sliced
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper 4 servings View Full Recipe
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