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Servings: 6
Total Cost: $3.09
Cost Per Serving: $0.52
Total Calories: 2,227
Calories/Serving: 371
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Salt, Kosher |
2 Pinchs |
0.60 Gram |
$0.00 |
0 |
| Rice, White, Long-grain |
2 Cups |
370.00 Grams |
$0.49 |
1,350 |
| Chicken Broth |
2 3/4 Cups |
668.25 Grams |
$0.30 |
33 |
| Saffron |
1 Pinch |
0.06 Gram |
$0.32 |
0 |
| Peas, Green, Petits |
1 1/2 Cup |
197.73 Grams |
$0.45 |
159 |
| Bay Leaf (1) |
* |
1.80 Grams |
$0.02 |
6 |
| Bell Pepper, Red (1/2 pepper) |
* |
60.00 Grams |
$0.50 |
15 |
| Oranges (zest) |
* |
10.00 Grams |
$0.03 |
5 |
| Raisins, Seedless |
1/2 Cup |
82.50 Grams |
$0.39 |
247 |
| Pistachio Nuts |
1/4 Cup |
32.00 Grams |
$0.29 |
178 |
| 2 tablespoons butter
1/2 onion, minced
1/2 red bell pepper, minced
2 pinches kosher salt
2 cups long grain rice
2 3/4 cups chicken broth
2 strips orange zest
Pinch of saffron strands, steeped in 1/4 cup hot water
1 bay leaf
1 1/2 cups frozen peas, thawed
Golden raisins and pistachios for garnish 6 servings View Full Recipe
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