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Servings: 40
Total Cost: $5.67
Cost Per Serving: $0.14
Total Calories: 5,401
Calories/Serving: 135
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
* |
0.50 Pound |
$1.01 |
1,620 |
| Brown Sugar, Packed |
1 Cup |
220.00 Grams |
$0.65 |
829 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Extract, Vanilla Pure |
2 Teaspoons |
8.67 Grams |
$0.42 |
25 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Cocoa Powder, Dutch Processed, Unsweetened |
2/3 Cups |
57.02 Grams |
$1.09 |
127 |
| Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
| Baking Soda, Generic |
1 Teaspoon |
4.80 Grams |
$0.02 |
0 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| White Chocolate |
1 1/2 Cup |
180.00 Grams |
$1.60 |
960 |
| 1/2 pound unsalted butter at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped 40-48 cookies View Full Recipe
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