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Ina Garten's Chocolate Espresso Cheesecake with Ganache

Last Modified: 02/19/08
First Published: 02/17/08
Views: 9703
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 Views: 9703

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Measurements
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General Info
Servings: 12
Total Cost: $10.63
Cost Per Serving: $0.89
Total Calories: 6,828
Calories/Serving: 569
IngredientVolumeMassCostCalorie
Salt, Kosher 1/2 Teaspoon 2.40 Grams $0.01 0
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Corn Starch 1/4 Cup 40.00 Grams $0.18 140
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Cream Cheese * 1.75 Pounds $5.13 2,771
Instant Coffee 1 Tablespoon 6.00 Grams $0.18 0
Chocolate. Bitter Sweet * 5.00 Ounces $1.23 810
Cinnamon, Ground 1 Teaspoon 2.27 Grams $0.11 6
Butter, Unsalted 5 Tablespoons 70.00 Grams $0.31 500
Graham Crackers (10) 1 1/2 Cup 126.00 Grams $1.11 533
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Sour Cream 1/2 Cup 120.00 Grams $0.30 240
Chocolate Chips, Semi Sweet * 0.25 Pound $0.63 605
Heavy Whipping Cream 36% 1/4 Cup 60.00 Grams $0.28 200
Extract, Almond 1/4 Teaspoon 0.04 Ounce $0.19 3

For the filling:
5 ounces bittersweet chocolate
1 tablespoon instant espresso coffee
1 3/4 pounds cream cheese, at room temperature
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon kosher salt
3 extra-large eggs, at room temperature
1/2 cup sour cream, at room temperature

For the ganache:
1/4 pound semi-sweet chocolate
1/4 cup heavy cream

12-15 servings

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Barefoot Contessa