culinary review
   
   

Giada De Laurentiis Crostini Alla Romana

Last Modified: 02/17/08
First Published: 02/16/08
Views: 2415
<<     >>
Views: 2415

Here we have a very simple appetizer or snack with prosciutto, mozzarella and bread. If you can't find fresh sage, any fresh herbs such as basil or parsley would probably do fine.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $12.06
Cost Per Serving: $3.01
Total Calories: 3,338
Calories/Serving: 835
IngredientVolumeMassCostCalorie
Bread, French Baguette (or ciabatta) * 1.00 Pound $2.02 1,252
Proscuitto (12 slices) * 6.00 Ounces $4.47 425
Mozzarella, Whole Milk Cheese * 1.00 Pound $4.05 1,361
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Black Pepper, Ground 1 Pinch 0.13 Gram $0.00 0
Sage, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 0

12 1/2-inch thick slices ciabatta bread
12 slices thinly sliced prosciutto (about 6 ounces)
1 pound fresh mozzarella, cut into thin slices
3 tablespoons butter
6 sage leaves
Pinch salt
Pinch freshly ground black pepper

4-6 servings

View Full Recipe



Everyday Italian