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Servings: 5
Total Cost: $4.12
Cost Per Serving: $0.82
Total Calories: 2,170
Calories/Serving: 434 | 1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water 5-6 servings View Full Recipe
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