|
|
Servings: 12
Total Cost: $3.94
Cost Per Serving: $0.33
Total Calories: 3,166
Calories/Serving: 264
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Chocolate, Baking, Unsweetened Squares |
* |
3.00 Ounces |
$1.37 |
425 |
| Flour, White Unbleached All Purpose |
1/2 Cup |
2.13 Ounces |
$0.07 |
228 |
| Baking Powder, Clabber Girl |
1/4 Teaspoon |
1.20 Grams |
$0.01 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Milk, Whole |
1/4 Cup |
60.00 Grams |
$0.06 |
38 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Chocolate Chips, Semi Sweet |
* |
4.00 Ounces |
$0.63 |
605 |
| Heavy Whipping Cream 36% |
2/3 Cups |
158.40 Grams |
$0.74 |
528 |
| Makes about 1 dozen
* 4 tablespoons unsalted butter, plus more for pan
* 3 ounces good-quality unsweetened chocolate, coarsely chopped
* 1/2 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 2 large eggs
* 1/4 cup milk
* 1 teaspoon pure vanilla extract
* 4 ounces good-quality semisweet chocolate, coarsely chopped
* 2/3 cup heavy cream
* Heart-shaped sprinkles, for garnish View Full Recipe
| |
