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This is a relatively straight-forward recipe with a reasonable calorie content per serving. The cost is mainly brought high by the ground beef and the cheddar cheese. |
Servings: 6
Total Cost: $13.68
Cost Per Serving: $2.28
Total Calories: 3,889
Calories/Serving: 648
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Penne |
* |
1.00 Pound |
$0.99 |
1,620 |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Olive Oil, Extra Virgin |
2 Smidgens |
0.28 Gram |
$0.00 |
2 |
| Chili Powder |
2 Tablespoons |
15.00 Grams |
$0.98 |
48 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Bell Pepper, Red (1) |
* |
119.00 Grams |
$1.00 |
30 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Beef Broth |
1 Cup |
240.00 Grams |
$0.47 |
25 |
| Basil, Fresh, Chopped |
1 Tablespoon |
1.75 Grams |
$0.13 |
0 |
| Cheddar Cheese |
2 Cups |
264.00 Grams |
$2.05 |
1,064 |
| Tomatoes, Diced, Generic Can |
* |
28.00 Ounces |
$1.47 |
158 |
| Beef, Ground |
* |
1.50 Pounds |
$6.07 |
850 |
| Peppers, Jalapeno |
* |
1.00 Ounce |
$0.08 |
9 |
| 1 pound penne pasta or cavatappi (hollow pasta spirals)
Salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/2 pounds ground sirloin
2 tablespoons chili powder, 2 palmfuls
Black pepper
1 onion, chopped
1 cubanelle pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 to 4 cloves garlic, chopped
1 cup beef stock
1 (28-ounce) can fire roasted crushed tomatoes
Handful basil leaves, torn
2 cups shredded smoked Cheddar or scamorza ( smoked aged mozzarella) 6 servings View Full Recipe
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