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This dish is relatively expensive to make due to the content of Champagne, pancetta and asparagus. Don't open a bottle of champagne just to make this dish - however if you have some leftovers, then this dish might be a good idea. Other options would be white wine - maybe with a small amount of champagne vinegar, and a small amount of bacon instead of the pancetta. |
Servings: 2
Total Cost: $17.54
Cost Per Serving: $8.77
Total Calories: 1,341
Calories/Serving: 671 | 4 thin slices prosciutto
3 cups reduced-sodium chicken broth
12 asparagus spears, cut diagonally into 1-inch pieces
2 tablespoons butter, divided
1 shallot, finely chopped
3/4 cup Arborio rice or medium-grain white rice
3/4 cup Champagne
1/4 cup freshly grated Parmesan
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper 2 servings View Full Recipe
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