|
This recipe calls for quite a bit of olive oil which is the largest contributor of calories. Frozen artichoke hearts are relatively expensive as are fresh basil leaves. |
Servings: 4
Total Cost: $10.46
Cost Per Serving: $2.62
Total Calories: 1,838
Calories/Serving: 460
| Ingredient | Volume | Mass | Cost | Calorie |
| Vinegar, White Wine |
1/4 Cup |
60.00 Grams |
$0.43 |
0 |
| Olive Oil, Extra Virgin |
2/3 Cups |
142.56 Grams |
$2.11 |
1,260 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Basil, Fresh, Chopped |
3/4 Cups |
21.00 Grams |
$1.50 |
4 |
| Olives, Black Pitted (7-10 olives) |
* |
1.00 Ounce |
$0.11 |
49 |
| Artichoke Hearts, Frozen |
* |
10.00 Ounces |
$4.75 |
100 |
| Bread, Hearty Grain (or whole wheat) |
3 Cups |
129.00 Grams |
$0.56 |
360 |
| Tomato (3 tomatoes) |
* |
300.00 Grams |
$0.99 |
63 |
| 1 (10-ounce) package frozen artichoke hearts, thawed (about 2 cups)
3 cups whole-wheat bread, cut into 1 1/2-inch pieces
3 large, red tomatoes, cut into wedges
1 cup pitted black olives, halved
3/4 cup chopped, fresh basil leaves (about 1 bunch)
2/3 cup extra-virgin olive oil, plus more for drizzling
1/4 cup white wine vinegar
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning 4 servings View Full Recipe
| |
