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Servings: 6
Total Cost: $8.25
Cost Per Serving: $1.38
Total Calories: 473
Calories/Serving: 79 | 1 pound asparagus
3/4-pound sugar snap peas
2 tablespoons good olive oil
Kosher salt
Freshly ground black pepper
Red pepper flakes, optional
Sea salt, for serving 6-8 servings View Full Recipe
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