|
|
Servings: 8
Total Cost: $4.24
Cost Per Serving: $0.53
Total Calories: 3,877
Calories/Serving: 485
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
| Baking Soda, Generic |
1 1/2 Teaspoon |
7.20 Grams |
$0.02 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Butter, Unsalted |
3/4 Cups |
168.00 Grams |
$0.75 |
1,200 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Pecans |
1/2 Cup |
60.00 Grams |
$1.60 |
411 |
| Bananas, Whole |
* |
1.00 Pound |
$0.83 |
404 |
| Eggs, Chicken |
1/2 Cup |
67.93 Grams |
$0.23 |
106 |
| Sugar, Powdered Unsifted |
2 Tablespoons |
15.00 Grams |
$0.05 |
60 |
| 2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting makes 1 loaf
View Full Recipe
| |
