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Servings: 6
Total Cost: $31.66
Cost Per Serving: $5.28
Total Calories: 7,862
Calories/Serving: 1,310 | 2 chickens (3 pounds each), cut in 8 serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Vegetable oil or vegetable shortening 6 servings View Full Recipe
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