culinary review
   
   
Recipes » Calories » Paula's Home Cooking

Paula Deen's Chocolate Sybil Cake

Last Modified: 02/14/08
First Published: 01/08/08
Views: 4909
<<     >>
 Views: 4909

While this cake isn't over-the-top expensive, it could become somewhat cheaper to make if you replace the more expensive pecans with almonds or walnuts...
 

click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 16
Total Cost: $7.39
Cost Per Serving: $0.46
Total Calories: 6,370
Calories/Serving: 398
IngredientVolumeMassCostCalorie
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Eggs, Chicken (4 eggs) 1 1/2 Cup 203.80 Grams $0.68 318
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Salt, Table 1/8 Teaspoon 0.75 Gram $0.00 0
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Chocolate Chips, Semi Sweet 1/2 Cup 120.00 Grams $0.67 640
Chocolate Syrup * 16.00 Ounces $1.95 1,268
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Pecans 1/2 Cup 60.00 Grams $1.60 411
Evaporated Milk 1/3 Cup 83.16 Grams $0.37 106
Cake: 16-20 servings
1/2 cup (1 stick) butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1 (16-ounce) can chocolate syrup (recommended: Hershey's)

Frosting:
1/2 cup (1 stick) butter
1/2 cup semisweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans or walnuts

View Full Recipe



Paula's Home Cooking