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Martha Stewart's Whole Roasted Chicken with Goat Cheese and Sage

Last Modified: 01/30/08
First Published: 01/08/08
Views: 1815
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Views: 1815
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Measurements
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General Info
Servings: 4
Total Cost: $18.71
Cost Per Serving: $4.68
Total Calories: 2,966
Calories/Serving: 741
IngredientVolumeMassCostCalorie
Goat Cheese * 4.00 Ounces $2.79 302
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Carrots * 1.00 Pound $0.49 184
Parsnips * 1.00 Pound $1.28 341
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Chicken, Rotisserie (3 1/2 pound chicken) * 1.75 Pounds $8.51 1,323
Sage, Fresh, Chopped 1/4 Cup 37.33 Grams $2.67 0
Onion, Yellow Diced (8 small white onions) 3 Cups 480.00 Grams $1.06 201
Shallots (8 shallots) 8 Tablespoons 80.00 Grams $1.24 56
Garlic (4 cloves) 4 Teaspoons 11.33 Grams $0.05 17

Serves 4

* 1 (3 1/2-pound) roasting chicken
* 4 ounces goat cheese
* 10 to 12 whole fresh sage leaves
* 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish
* Coarse salt and freshly ground pepper
* 8 small white onions, peeled
* 8 shallots, peeled
* 4 garlic cloves, peeled
* 3 tablespoons unsalted butter, melted
* 1 pound carrots, cut on an angle into 1/2-inch-thick slices
* 1 pound parsnips, cut on an angle into 1/2-inch-thick slices
* 2 tablespoons olive oil

 

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Martha Stewart