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Servings: 24
Total Cost: $2.82
Cost Per Serving: $0.12
Total Calories: 3,948
Calories/Serving: 165
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
1/2 Cup |
112.00 Grams |
$0.50 |
800 |
| Sugar, White Granulated |
1/2 Cup |
100.00 Grams |
$0.13 |
387 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Eggs, Chicken (1 egg) |
3/8 Cups |
50.95 Grams |
$0.17 |
79 |
| Cocoa Powder, Dutch Processed, Unsweetened |
1/4 Centiliter |
0.91 Gram |
$0.02 |
2 |
| Flour, White Unbleached All Purpose |
1/4 Cup |
1.06 Ounces |
$0.03 |
114 |
| Eggs, Chicken (2 eggs) |
3/4 Cups |
101.90 Grams |
$0.34 |
159 |
| Sugar, White Granulated |
3/4 Cups |
150.00 Grams |
$0.20 |
581 |
| Extract, Vanilla Pure |
1/2 Teaspoon |
2.17 Grams |
$0.10 |
6 |
| Flour, White Unbleached All Purpose |
1 Cup |
4.25 Ounces |
$0.14 |
455 |
| Coconut Meat, Dried, Sweetened, Shredded |
* |
7.00 Ounces |
$1.18 |
1,365 |
| Makes 24 - FOR CHOCOLATE BASE
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour (spooned and leveled)
- FOR COCONUT TOPPING
- 2 large eggs
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
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