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Servings: 60
Total Cost: $4.52
Cost Per Serving: $0.08
Total Calories: 6,611
Calories/Serving: 110
| Ingredient | Volume | Mass | Cost | Calorie |
| Sour Cream |
2 Tablespoons |
30.00 Grams |
$0.08 |
60 |
| Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
| Flour, White Unbleached All Purpose |
5 Cups |
21.25 Ounces |
$0.69 |
2,275 |
| Potato, Baking |
* |
5.00 Pounds |
$1.30 |
2,109 |
| Butter, Unsalted |
12 Tablespoons |
168.00 Grams |
$0.75 |
1,200 |
| Cheddar Cheese |
1/2 Cup |
66.00 Grams |
$0.51 |
266 |
| Cream Cheese |
* |
4.00 Ounces |
$0.73 |
396 |
| Corn Meal, Yellow |
2 Tablespoons |
20.00 Grams |
$0.02 |
73 |
| Eggs, Chicken (1 egg) |
3/8 Cups |
50.95 Grams |
$0.17 |
79 |
| Water |
1 Cup |
227.00 Grams |
$0.00 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Makes about 60
* 1 large egg
* 2 tablespoons sour cream
* 1 cup milk
* 1 cup water
* 4 1/2 to 5 cups all-purpose flour, plus more for dusting
* 5 pounds (about 10 medium) baking potatoes, peeled and quartered
* 12 tablespoons (1 1/2 sticks) unsalted butter, melted
* 2 ounces cheddar cheese, (about 1/2 cup), grated
* 4 ounces cream cheese
* Coarse salt and freshly ground pepper
* 2 tablespoons cornmeal View Full Recipe
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