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This recipe is quite straightforward with no ususual or hard-to-find ingredients. The price of squash will most likely be cheaper when it's in season. If summer squash is not available in you store, you could likely replace it with some cooked winter squash.
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Servings: 6
Total Cost: $3.34
Cost Per Serving: $0.56
Total Calories: 1,238
Calories/Serving: 206 | 6 yellow or pattypan summer squash
1 cup onions, chopped
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1/2 stick butter
2 slices white bread
1 medium bowl ice water
1 egg
Salt and pepper
1 cup cracker crumbs, or enough to cover casserole View full recipe
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