|
This dish is something out of the ordinary for Giada: it is cheap as well as relatively low in calories. However this recipe doesn't make much (considering it should serve 8 people), so it would just be a part of a meal or an appetizer... |
Servings: 8
Total Cost: $1.98
Cost Per Serving: $0.25
Total Calories: 2,501
Calories/Serving: 313
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
1 1/2 Cup |
6.38 Ounces |
$0.21 |
683 |
| Sugar, White Granulated |
2 Tablespoons |
25.00 Grams |
$0.03 |
97 |
| Lemon, Whole |
* |
50.00 Grams |
$0.19 |
10 |
| Butter, Unsalted |
10 Tablespoons |
140.00 Grams |
$0.63 |
1,000 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Water |
3 Tablespoons |
42.56 Grams |
$0.00 |
0 |
| Jam, Preserves, Strawberry |
3/4 Cups |
240.00 Grams |
$0.80 |
600 |
| Almonds, Whole |
1 Tablespoon |
8.88 Grams |
$0.08 |
51 |
| Sugar, Powdered Unsifted |
2 Tablespoons |
15.00 Grams |
$0.05 |
60 |
| 1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
1/4 teaspoon salt
3 tablespoons ice water Flour, for dusting, as needed
1 tablespoon fresh lemon juice
1 jar (3/4 cup) strawberry preserves
1 tablespoon sliced almonds, toasted
Powdered sugar, for dusting, optional View full recipe
| |
