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This recipe contains quite a few different ingredients that bring the price up. None of the individual ingredients are very expensive, there are just so many of them. The calorie content is relatively high, however that's what you get from pasta, eggs, cream and cheese. |
Servings: 6
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Olive Oil, Extra Virgin |
5 Tablespoons |
67.50 Grams |
$1.00 |
597 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Celery, Chopped |
1 Cup |
120.00 Grams |
$0.13 |
17 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Olives, Green |
1/4 Cup |
* |
$inf |
inf |
| Paprika |
1 Teaspoon |
2.30 Grams |
$0.15 |
7 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Mustard, Dijon |
2 Teaspoons |
10.00 Grams |
$0.10 |
10 |
| Eggs, Chicken (12 eggs) |
* |
600.00 Grams |
$2.00 |
936 |
| Heavy Whipping Cream 36% |
3/4 Cups |
180.00 Grams |
$0.84 |
600 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Shallots |
1/2 Cup |
80.00 Grams |
$1.24 |
56 |
| Oranges |
* |
140.00 Grams |
$0.46 |
69 |
| Lemon, Whole |
* |
108.00 Grams |
$0.40 |
22 |
| Wine, White Table |
1/2 Cup |
118.00 Grams |
$1.24 |
80 |
| Pecorino Romano |
1/3 Cup |
72.00 Grams |
$1.45 |
360 |
| Basil, Fresh, Chopped |
2 Tablespoons |
3.50 Grams |
$0.25 |
1 |
| 6 servings 1 pound angel hair pasta
Salt
5 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 ribs celery and greens from the heart, finely chopped
2 cloves garlic, finely chopped
1/4 cup green olives and pimiento, finely chopped
1 teaspoon paprika, plus more for garnish
Black pepper
2 rounded teaspoon Dijon mustard
1 tablespoon hot sauce
12 large eggs
3/4 cup cream
A handful of flat leaf parsley, finely chopped
2 shallots, thinly sliced
1 orange, zested
1 tablespoon plus 1 teaspoon lemon zest
1/2 cup white wine
1/3 cup Pecorino Romano, a very generous handful
10 to 12 basil leaves, torn or shredded View full recipe
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