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The price of this dish is largely brought high by the large amount of fresh spinach. If you can find larger amounts of spinach for a good price, the cost of this dish would be reduced. The calories per serving is quite low. |
Servings: 6
Total Cost: $15.78
Cost Per Serving: $2.63
Total Calories: 2,509
Calories/Serving: 418
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Bacon, Uncooked |
* |
4.00 Ounces |
$1.38 |
363 |
| Chicken, Breast, Boneless, Skinless |
* |
1.50 Pounds |
$3.04 |
1,123 |
| Thyme, Fresh, Chopped |
2 Tablespoons |
18.67 Grams |
$1.33 |
23 |
| Onion, Red Diced |
1 Cup |
160.00 Grams |
$0.53 |
67 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Celery, Chopped |
2 Cups |
240.00 Grams |
$0.26 |
34 |
| Baby Spinach |
* |
2.00 Pounds |
$6.49 |
213 |
| Chicken Broth, Canned |
2 Cups |
490.00 Grams |
$1.00 |
60 |
| Vinegar, White Wine |
2 Tablespoons |
30.00 Grams |
$0.21 |
0 |
| Potato, Red |
* |
1.50 Pounds |
$1.21 |
490 |
| Mustard, Yellow |
2 Tablespoons |
30.00 Grams |
$0.08 |
0 |
| 1 1/2 pounds red boiling potatoes, small ones cut in half large ones cut into quarters
1 tablespoon extra virgin olive oil
Salt and pepper
2 strips of bacon, chopped
1 1/2 pounds chicken cutlets
6 sprigs thyme, leaves removed and roughly chopped
1 large red onion, thinly sliced
1 large clove garlic, chopped
4 ribs celery, thinly sliced
2 pound spinach leaves
2 cups chicken stock
2 tablespoons grainy mustard
2 tablespoons white wine vinegar
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