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This recipe is very reasonable in price as well as in calorie content. This dish could probably be served as a main meal, or as a side dish. All these ingredients are easy to find and not very expensive. |
Servings: 4
Total Cost: $4.72
Cost Per Serving: $1.18
Total Calories: 1,923
Calories/Serving: 481
Ingredient | Volume | Mass | Cost | Calorie |
Bacon, Uncooked (6 slices) |
* |
8.00 Ounces |
$2.75 |
726 |
Onion, Red Diced |
1/2 Cup |
80.00 Grams |
$0.26 |
34 |
Vinegar, White Wine |
1/2 Cup |
120.00 Grams |
$0.85 |
0 |
Chicken Broth |
1/2 Cup |
121.50 Grams |
$0.05 |
6 |
Mustard, Dijon |
2 Teaspoons |
10.00 Grams |
$0.10 |
10 |
Sugar, White Granulated |
1 Teaspoon |
4.17 Grams |
$0.01 |
16 |
Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
Dill, Fresh, Chopped |
1 Tablespoon |
1.75 Grams |
$0.19 |
1 |
Rice, brown, long-grain |
1 1/2 Cup |
277.50 Grams |
$0.42 |
1,028 |
Water |
2 1/2 Cups |
567.50 Grams |
$0.00 |
0 |
Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| 4 servings 6 slices bacon 1/2 cup diced red onion 1/2 cup white wine vinegar 1/2 cup chicken broth 2 teaspoons Dijon mustard 1 teaspoon sugar 1 teaspoon kosher salt, plus a pinch 1/2 teaspoon freshly ground black pepper 1 recipe Baked Brown Rice, recipe follows 1 tablespoon chopped fresh dill Baked Brown Rice: 1 1/2 cups brown rice, medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt View full recipe
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