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Tortellini is certainly quite annoying to make, however this recipe is relatively low in calories as well as affordable to make. Just make sure to facture in whatever sauce you put on top... |
Servings: 6
Total Cost: $2.76
Cost Per Serving: $0.46
Total Calories: 2,030
Calories/Serving: 338
| Ingredient | Volume | Mass | Cost | Calorie |
| Ricotta Cheese, Whole Milk |
1/2 Cup |
110.00 Grams |
$1.01 |
200 |
| Parmesan cheese |
1/4 Cup |
25.00 Grams |
$0.51 |
108 |
| Spinach, Frozen |
2 Tablespoons |
14.17 Grams |
$0.05 |
3 |
| Eggs, Chicken |
* |
50.00 Grams |
$0.17 |
78 |
| Black Pepper, Ground |
1/4 Teaspoon |
0.53 Gram |
$0.00 |
1 |
| Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
| Eggs, Chicken |
* |
50.00 Grams |
$0.17 |
78 |
| Flour, White Unbleached All Purpose |
3 Cups |
12.75 Ounces |
$0.42 |
1,365 |
| Eggs, Chicken |
* |
100.00 Grams |
$0.33 |
156 |
| Water |
3 Tablespoons |
42.56 Grams |
$0.00 |
0 |
| Olive Oil, Extra Virgin |
1 Teaspoon |
4.50 Grams |
$0.07 |
40 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| 6 to 8 servings 1/2 cup ricotta cheese
1/4 cup grated Parmesan
2 tablespoons chopped spinach
1 egg
1/4 teaspoon fresh ground black pepper
1 pinch freshly grated nutmeg 1 egg mixed with 1/2 teaspoon water Fresh Pasta:
3 cups all-purpose flour
2 large eggs
3 tablespoons water
1 teaspoon olive oil
1/2 teaspoon salt View full recipe
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