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Cherry tomatoes are mostly quite expensive in the store and it is the highest-cost ingredient in this dish. This is otherwise a very simple recipe with only a few ingredients. |
Servings: 6
Total Cost: $6.95
Cost Per Serving: $1.16
Total Calories: 457
Calories/Serving: 76 | 2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, chopped
2 pints cherry tomatoes, rinsed and stems removed
6 scallions, sliced on an angle
2 tablespoons red wine vinegar, a generous splash
Salt and pepper
1/2 cup coarsely chopped flat-leaf parsley
Full recipe at Food Network
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