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This recipe is very basic and straightforward with no out-of-the-ordinary ingredients. The only question is whether this really feeds 36 people as an appetizer/snack...
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Servings: 36
Total Cost: $9.59
Cost Per Serving: $0.27
Total Calories: 4,097
Calories/Serving: 114
| Ingredient | Volume | Mass | Cost | Calorie |
| Parmesan cheese |
1/2 Cup |
50.00 Grams |
$1.03 |
216 |
| Thyme, Dried |
1 1/2 Teaspoon |
2.10 Grams |
$0.55 |
6 |
| Basil, Dried |
1 1/2 Teaspoon |
1.05 Grams |
$0.02 |
3 |
| Oregano Leaves, Dried |
1 Teaspoon |
1.00 Gram |
$0.01 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Butter, Unsalted |
1/2 Cup |
112.00 Grams |
$0.50 |
800 |
| Bread Crumbs Italian Style |
1 Cup |
112.00 Grams |
$0.65 |
440 |
| Chicken, Breast, Boneless, Skinless (8 breasts) |
* |
1,376.00 Grams |
$6.15 |
2,272 |
| Tomato, Pasta Sauce, Generic |
2 Cups |
508.00 Grams |
$0.67 |
360 |
| 1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
11/2 teaspoons dried thyme
11/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
Pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
Marinara sauce or honey mustard, for dipping Full recipe at Food Network
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