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This recipe is very basic and straightforward with no out-of-the-ordinary ingredients. The only question is whether this really feeds 36 people as an appetizer/snack... |
Servings: 36
Total Cost: $9.59
Cost Per Serving: $0.27
Total Calories: 4,097
Calories/Serving: 114
Ingredient | Volume | Mass | Cost | Calorie |
Parmesan cheese |
1/2 Cup |
50.00 Grams |
$1.03 |
216 |
Thyme, Dried |
1 1/2 Teaspoon |
2.10 Grams |
$0.55 |
6 |
Basil, Dried |
1 1/2 Teaspoon |
1.05 Grams |
$0.02 |
3 |
Oregano Leaves, Dried |
1 Teaspoon |
1.00 Gram |
$0.01 |
0 |
Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
Butter, Unsalted |
1/2 Cup |
112.00 Grams |
$0.50 |
800 |
Bread Crumbs Italian Style |
1 Cup |
112.00 Grams |
$0.65 |
440 |
Chicken, Breast, Boneless, Skinless (8 breasts) |
* |
1,376.00 Grams |
$6.15 |
2,272 |
Tomato, Pasta Sauce, Generic |
2 Cups |
508.00 Grams |
$0.67 |
360 |
| 1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 11/2 teaspoons dried thyme 11/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder Pinch ground red pepper 8 boneless chicken breast halves, cut into 1/2-inch strips 1/2 cup (1 stick) melted butter Marinara sauce or honey mustard, for dipping Full recipe at Food Network
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