culinary review
   
   

Alton Brown's English Muffins

Last Modified: 02/16/08
First Published: 12/15/07
Views: 1587
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Views: 1587

If you want to go through the trouble of making your own english muffins, you will be rewarded by a delicious, low-cost treat. The calorie content is as should be expected from english muffins, quite low. All the ingredients are basic staple items and not very difficult to find.

 

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Measurements
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General Info
Servings: 8
Total Cost: $0.98
Cost Per Serving: $0.12
Total Calories: 1,217
Calories/Serving: 152
IngredientVolumeMassCostCalorie
Instant Non Fat Dry Milk 1/2 Cup 34.85 Grams $0.32 121
Sugar, White Granulated 1 Tablespoon 12.50 Grams $0.02 48
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Shortening, All Vegetable 1 Tablespoon 15.00 Grams $0.11 135
Water 1 Cup 227.00 Grams $0.00 0
Yeast, Instant, Fast Rising * 7.00 Grams $0.25 0
Sugar, White Granulated 1/8 Teaspoon 0.52 Gram $0.00 2
Water 1/3 Cup 68.10 Grams $0.00 0
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910

8 to 10 muffins

1/2 cup non-fat powdered milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 envelope dry yeast
1/8 teaspoon sugar
1/3 cup warm water
2 cups all-purpose flour, sifted
Non-stick vegetable spray

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