culinary review
   
   

Rachael Ray's Five Minute Fudge

Last Modified: 02/16/08
First Published: 12/14/07
Views: 4529
<<     >>
Views: 4529

This fudge recipe doesn't contain too many ingredients. The number of calories per serving is quite high, especially considering that most people would probably indulge in more than one piece...

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 30
Total Cost: $9.81
Cost Per Serving: $0.33
Total Calories: 6,100
Calories/Serving: 203
IngredientVolumeMassCostCalorie
Chocolate Chips, Semi Sweet * 12.00 Ounces $1.89 1,814
Butterscotch Chips 1 Cup 240.00 Grams $1.71 1,120
Sweetened Condensed Milk * 14.00 Ounces $2.90 1,323
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Walnuts, Chopped * 8.00 Ounces $2.65 1,484
Raisins, Seedless 1/2 Cup 82.50 Grams $0.39 247
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100

12 ounce package semisweet chocolate chips

1 cup butterscotch chips

14 ounce can sweetened condensed milk

1 teaspoon pure vanilla extract

8 ounce can walnuts, plus more for topping

1/2 cup raisins or dried currants (a couple of handfuls)

candied red and green cherries to decorate top (like holly)

softened butter to grease an 8 inch round cake pan

View Full Recipe



30 Minute Meals