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This is a quite basic, simple recipe. Neither the calorie content, nor the cost is that high, especially not in comparison to Rachael's other recipes. However, this is just a side salad. The single most expensive ingredient are the Radicchios. |
Servings: 4
Total Cost: $5.55
Cost Per Serving: $1.39
Total Calories: 696
Calories/Serving: 174 | 2 teaspoons orange marmalade or apricot jam
3 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
2 large heads radicchio, shredded (5 to 6 cups)
1 red bell pepper, quartered lengthwise then thinly sliced
1/2 red onion, thinly sliced
Salt and pepper
Full recipe at Food Network
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