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Servings: 6
Total Cost: $11.70
Cost Per Serving: $1.95
Total Calories: 1,567
Calories/Serving: 261
| Ingredient | Volume | Mass | Cost | Calorie |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Cumin, Ground |
1/4 Teaspoon |
0.53 Gram |
$0.04 |
2 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Basil, Fresh, Chopped |
1 Cup |
28.00 Grams |
$2.00 |
5 |
| Parsley, Fresh, Chopped |
1 Cup |
150.00 Grams |
$2.50 |
0 |
| Saffron |
* |
1.00 Gram |
$5.00 |
3 |
| Couscous |
* |
10.00 Ounces |
$0.62 |
1,065 |
| Chicken Broth |
1 1/2 Cup |
364.50 Grams |
$0.16 |
18 |
| Zucchini |
* |
200.00 Grams |
$0.83 |
32 |
| 1 1/2 cups homemade chicken stock or canned broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/2 teaspoon saffron threads
2 tablespoons olive oil
2 tablespoons unsalted butter
2 zucchini, large dice
1 1/2 cups couscous (10 ounces)
1 cup chopped basil leaves
1 cup chopped parsley leaves
Full recipe at Food Network
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