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Servings: 6
Total Cost: $5.84
Cost Per Serving: $0.97
Total Calories: 550
Calories/Serving: 92 | 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher salt, optional
Full recipe at Food Network
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