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Servings: 20
Total Cost: $2.63
Cost Per Serving: $0.13
Total Calories: 4,627
Calories/Serving: 231
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
3 Cups |
12.75 Ounces |
$0.42 |
1,365 |
| Baking Soda, Generic |
1 Teaspoon |
4.80 Grams |
$0.02 |
0 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Sugar, White Granulated |
1 3/4 Cup |
350.00 Grams |
$0.46 |
1,355 |
| Brown Sugar, Packed |
1/4 Cup |
55.00 Grams |
$0.16 |
207 |
| Butter, Unsalted |
1 Cup |
224.00 Grams |
$1.00 |
1,600 |
| Lemon, Whole |
* |
108.00 Grams |
$0.40 |
22 |
| Eggs, Chicken (2 eggs) |
* |
50.00 Grams |
$0.17 |
78 |
| 3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
Sanding sugar, for sprinkling
Full recipe at Martha Stewart
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