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Servings: 10
Total Cost: $8.04
Cost Per Serving: $0.80
Total Calories: 5,451
Calories/Serving: 545
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 1/2 Cups |
10.63 Ounces |
$0.35 |
1,138 |
| Cinnamon, Ground |
1 Tablespoon |
6.80 Grams |
$0.34 |
18 |
| Baking Powder, Clabber Girl |
2 Teaspoons |
9.60 Grams |
$0.07 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Baking Soda, Generic |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Butter, Unsalted |
1 Cup |
224.00 Grams |
$1.00 |
1,600 |
| Brown Sugar, Packed |
1 1/2 Cup |
330.00 Grams |
$0.97 |
1,244 |
| Sugar, Powdered Unsifted |
1 Cup |
120.00 Grams |
$0.40 |
480 |
| Eggs, Chicken (4 large eggs) |
1 1/2 Cup |
200.00 Grams |
$0.67 |
312 |
| Apples, Granny Smith (6 apples) |
* |
2.80 Pounds |
$4.23 |
660 |
| Water |
2 Tablespoons |
28.38 Grams |
$0.00 |
0 |
| 2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups packed light-brown sugar
4 large eggs
6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
1 cup confectioners' sugar
1 to 2 tablespoons water
Full recipe at Martha Stewart
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