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This recipe is so basic, it almost doesn't feel right to call it a recipe. Perhaps these muffins would benefit from some salt, or sugar if a sweeter touch is desired. If you don't have self-rising flour on hand, you could probably substitute it with regular flour and some baking powder. |
Servings: 12
Total Cost: $1.99
Cost Per Serving: $0.17
Total Calories: 2,966
Calories/Serving: 247 | 2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Full recipe at the Food Network
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