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This is a very basic fudge recipe. Be aware that most people would probably consume more than one fudge piece, therefore the calories per serving is most likely much higher. |
Servings: 64
Total Cost: $6.81
Cost Per Serving: $0.11
Total Calories: 4,156
Calories/Serving: 65
| Ingredient | Volume | Mass | Cost | Calorie |
| Sugar, White Granulated |
2 3/4 Cups |
550.00 Grams |
$0.73 |
2,129 |
| Chocolate, Baking, Unsweetened Squares |
* |
4.00 Ounces |
$1.82 |
567 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Cream, Light, Half & Half |
1 Cup |
242.00 Grams |
$1.30 |
315 |
| Walnuts, Chopped |
1 Cup |
120.00 Grams |
$1.40 |
785 |
| Corn Syrup, Light |
1 Tablespoon |
20.50 Grams |
$0.12 |
60 |
| Extract, Vanilla Imitation |
1 Tablespoon |
13.98 Grams |
$1.25 |
0 |
| 2 3/4 cups sugar
4 ounces unsweetened chocolate
3 tablespoons butter, plus more for greasing pan
1 cup half-and-half
1 tablespoon corn syrup
1 tablespoon vanilla extract
1 cup chopped, roasted nuts, optional Full recipe at Food Network
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