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Servings: 6
Total Cost: $15.62
Cost Per Serving: $2.60
Total Calories: 764
Calories/Serving: 127 | Kosher salt 4 bunches broccolini (1 1/2 pounds) 1/4 cup good olive oil 11/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper 1 lemon
Full recipe at Food Network
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