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Servings: 8
Total Cost: $9.61
Cost Per Serving: $1.20
Total Calories: 1,070
Calories/Serving: 134 | 6 large yellow onions 1/4 cup olive oil 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 cloves garlic, minced 1/4 cup sherry vinegar 1 tablespoon tomato puree 1/2 teaspoon red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 servings View Full Recipe
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