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Servings: 2
Total Cost: $2.63
Cost Per Serving: $1.32
Total Calories: 1,326
Calories/Serving: 663
| Ingredient | Volume | Mass | Cost | Calorie |
| Garlic |
1/4 Teaspoon |
0.71 Gram |
$0.00 |
1 |
| Thyme, Fresh, Chopped |
1/4 Teaspoon |
0.78 Gram |
$0.06 |
1 |
| Rosemary, Fresh, Chopped |
1/4 Teaspoon |
0.78 Gram |
$0.06 |
0 |
| Parsley, Fresh, Chopped |
1 Tablespoon |
9.38 Grams |
$0.16 |
0 |
| Parmesan cheese |
1 Tablespoon |
6.25 Grams |
$0.13 |
27 |
| Heavy Whipping Cream 36% |
2 Tablespoons |
30.00 Grams |
$0.14 |
100 |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Eggs, Chicken (6) |
* |
300.00 Grams |
$1.00 |
468 |
| Bread, French Baguette (1 loaf) |
* |
8.00 Ounces |
$1.01 |
626 |
| 1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving 2 servings View Full Recipe
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