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Servings: 6
Total Cost: $33.97
Cost Per Serving: $5.66
Total Calories: 7,048
Calories/Serving: 1,175
| Ingredient | Volume | Mass | Cost | Calorie |
| Salt, Kosher |
2 Teaspoons |
9.60 Grams |
$0.02 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Olive Oil, Extra Virgin |
4 Tablespoons |
54.00 Grams |
$0.80 |
477 |
| Bacon, Uncooked |
* |
0.25 Pound |
$1.37 |
363 |
| Garlic |
2 Teaspoons |
5.67 Grams |
$0.03 |
8 |
| Wine, Red Table |
1 1/2 Cup |
354.00 Grams |
$3.30 |
252 |
| Beef Broth |
2 Cups |
480.00 Grams |
$0.94 |
50 |
| Tomato Paste |
1 Tablespoon |
16.50 Grams |
$0.06 |
13 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
| Mushrooms, Shiitake |
* |
0.50 Pound |
$9.56 |
567 |
| Onions, Pearl |
* |
0.50 Pound |
$1.84 |
80 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| Carrots |
* |
1.00 Pound |
$0.49 |
184 |
| Beef Chuck Blade Roast |
* |
3.00 Pounds |
$15.09 |
4,688 |
| 1 (3-pound) filet of beef, trimmed
Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper
3 to 4 tablespoons good olive oil
1/4 pound bacon, diced
2 garlic cloves, minced
1 1/2 cups good dry red wine, such as Burgundy or Chianti
2 cups beef stock
1 tablespoon tomato paste
1 sprig fresh thyme
1/2 pound pearl onions, peeled
8 to 10 carrots, cut diagonally into 1-inch-thick slices
3 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild) 6 to 8 servings View Full Recipe
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