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Servings: 4
Total Cost: $5.39
Cost Per Serving: $1.35
Total Calories: 2,100
Calories/Serving: 525 | 4 tablespoons (1/2 stick) unsalted butter 3/4 cup chopped shallots (3 to 4 shallots) 3 cups chicken stock, preferably homemade 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups couscous 1/2 cup toasted pine nuts (pignolis) 1/4 cup dried currants 2 tablespoons chopped fresh flat-leaf parsley 4-6 servings View Full Recipe
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