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Ina Garten's Butterflied Chicken

Last Modified: 03/04/08
First Published: 03/04/08
Views: 2040
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 Views: 2040
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Measurements
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General Info
Servings: 8
Total Cost: $11.06
Cost Per Serving: $1.38
Total Calories: 2,792
Calories/Serving: 349
IngredientVolumeMassCostCalorie
Rosemary, Fresh, Chopped 1/4 Cup 37.33 Grams $2.67 0
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Lemon, Whole (1) * 108.00 Grams $0.40 22
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Salt, Kosher 2 Teaspoons 9.60 Grams $0.02 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Chicken, Whole Bird Cut Up (2) * 6.00 Pounds $7.74 2,640

1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced

8 servings

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Barefoot Contessa