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Servings: 16
Total Cost: $6.27
Cost Per Serving: $0.39
Total Calories: 4,435
Calories/Serving: 277
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted (1 1/2 sticks) |
12 Tablespoons |
168.00 Grams |
$0.75 |
1,200 |
| Sugar, White Granulated |
1 1/2 Cup |
300.00 Grams |
$0.40 |
1,161 |
| Eggs, Chicken (3 eggs) |
* |
150.00 Grams |
$0.50 |
234 |
| Extract, Vanilla Pure |
1 1/2 Teaspoon |
6.50 Grams |
$0.31 |
19 |
| Sour Cream (8 oz) |
1 Cup |
240.00 Grams |
$0.60 |
480 |
| Milk, Whole |
1/4 Cup |
60.00 Grams |
$0.06 |
38 |
| Flour, White Unbleached All Purpose |
2 1/2 Cups |
10.63 Ounces |
$0.35 |
1,138 |
| Baking Powder, Clabber Girl |
2 Teaspoons |
9.60 Grams |
$0.07 |
0 |
| Baking Soda, Generic |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Salt, Kosher |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Blueberries |
2 Cups |
290.00 Grams |
$3.23 |
166 |
| 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems 16 muffins View Full Recipe
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