For a great and cheap summer dessert we wanted to have a coffee flavored iced drink. So last evening we prepared some cold brewed coffee by adding 6 tablespoons of coarsly ground coffee grinds to about 10 ounces of water. You just let it sit out overnight and filter out the grinds. Cold brewed coffee is less bitter and more caffeine intense, so it is great to use for cold drinks, or for just adding over ice with a little cream. Makes about 5 cups of Iced Mocha Method Add ice, coffee, simple syrup, chocolate syrup and cream and blend until combined. Pour into wine or cocktail glass. You could serve over ice. We added homemade Chocolate Italian Ice for extra flavor
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